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Results 1 to 25 of 3994

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Effect of air flow rate on the drying of nutmegsMCGAW, D. R; SANKAT, C.Tropical agriculture. 1984, Vol 61, Num 3, pp 171-173, issn 0041-3216Article

Quality of selected spices and herbs consumed in TurkeyKAHRAMAN, Tolga; OZMEN, Gursel.Archiv für Lebensmittelhygiene. 2009, Vol 60, Num 6, pp 185-191, issn 0003-925X, 7 p.Conference Paper

Gewürz-Ecke! = Spice coinAlimenta. 1994, Vol 33, Num 6, pp 99-100, issn 0002-5402Article

In vitro plantlet regeneration from callus in garlic (Allium sativum L.)MORICONI, D. N; CONCI, V. C; NOME, S. F et al.Phyton (Buenos Aires). 1989, Vol 49, Num 1-2, pp 97-103, issn 0031-9457, 7 p.Article

Herbs-Are they Safe Enough? An OverviewSINGH, Divya; GUPTA, Rajiv; SARAF, Shubhini A et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 10-11, pp 876-898, issn 1040-8398, 23 p.Article

YIELD AND TOTAL SOLIDS CONTENT OF FOUR ONION, ALLIUM CEPA, CULTIVARS IN SOUTHERN PUERTO RICOCRESPO GM; SANTIAGO EO.1981; J. AGRIC. UNIV. P.R.; PRI; DA. 1981; VOL. 65; NO 4; PP. 380-384; ABS. SPA; BIBL. 5 REF.Article

NIVEL ATUAL DE FERTILIDADE DOS SOLOS DE PIMENTAIS DECADENTES = NIVEAU ACTUEL DE FERTILITE DES SOLS DE PLANTATIONS DE POIVRIER ABANDONNEESD'AVILA DE SOUSA NEVES A; CARVALHO PEREIRA G; MORAIS FI DE O et al.1981; BOL. TEC.-COM. EXEC. PLANO LAVOURA CACAU; BRA; DA. 1981; NO 87; 10 P.; ABS. ENG; BIBL. 10 REF.Article

INFLUENCE OF HERBICIDE AND TIME OF APPLICATION ON YIELD AND YIELD COMPONENTS OF GARLIC (ALLIUM SATIVUM L.)NASSAR H; FOUDA SA.1979; AGRIC. RES. REV., HORTIC.; EGY; DA. 1979; VOL. 57; NO 3; PP. 89-96; ABS. ARA; BIBL. 9 REF.Article

Relative antioxidant and cytoprotective activities of common herbsKYUNG MI YOO; CHOONG HWAN LEE; LEE, Hyungjae et al.Food chemistry. 2008, Vol 106, Num 3, pp 929-936, issn 0308-8146, 8 p.Article

Nematoides do genero Hemicycliophora de Man, 1921, associados a cultura de gengibre (Zingiber officinale Rosc.) = Nématodes du genre Hemicycliophora associés à la culture du gingembre = Sheat nematodes-Hemicycliophora De Man, 1921, associated with ginger (Zingiber officinale Rosc.) in the State of BahiaDA SILVEIRA, S. G. P; CURI, S. M.O Biolõgico. 1985, Vol 51, Num 12, pp 311-313, issn 0366-0567Article

Nématodes des racines chez Piper longum et Piper betle dans la région centrale de TaïwanTUNG-TSUANTSAY; YIH-YAW LIN.1983, Vol 25, Num 4, pp 281-284Article

Quelle forme pour quelle application? = Spices and herbs: which formulationHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1169, pp 37-38, issn 0998-6650Article

The drying kinetics of mint (Mentha spicata Huds.)LEBERT, A; THARRAULT, P; ROCHA, T et al.Journal of food engineering. 1992, Vol 17, Num 1, pp 15-28, issn 0260-8774Article

Desynapsis in Capsicum frutescens LANIEL KUMAR, O; RAJA RAO, K. G.Cytologia. 1985, Vol 50, Num 1, pp 69-73, issn 0011-4545Article

Inhibitory Effects of St. John's Wort on Inflammation : Ignored Potential of a Popular HerbOLAJIDE, Olumayokun A.Journal of dietary supplements. 2009, Vol 6, Num 1, pp 28-32, issn 1939-0211, 5 p.Article

Determination of aflatoxin B1 in medical herbs : Interlaboratory studyARRANZ, Isabel; SIZOO, Eric; VAN EGMOND, Hans et al.Journal of AOAC International. 2006, Vol 89, Num 3, pp 595-605, issn 1060-3271, 11 p.Article

LC Determination of Albiflorin and Paeoniflorin in Bai Shao (Paeonia lactiflora) as a Raw Herb and Dried Aqueous ExtractLEE, Samiuela; KHOO, Cheang S; HENNELL, James R et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1027-1034, issn 1060-3271, 8 p.Article

The contribution of herbs to the accumulation of histamine in Otlu cheeseEKICI, Kamil; COSKUN, Hayri; TARAKCI, Zekai et al.Journal of food biochemistry. 2006, Vol 30, Num 3, pp 362-371, issn 0145-8884, 10 p.Article

Enhancement of turmeric (Curcuma longa) growth, rhizome yield and its yellow pigment content by presowing chilling treatment to rhizomesANJU SINGH.Journal of the Indian Botanical Society. 1985, Vol 64, Num 2-3, pp 210-213, issn 0019-4468Article

PHYTOCHROME CONTROL OF DEGREENING OF ATTACHED COTYLEDONS AND PRIMARY LEAVES OF MUSTARD (SINAPIS ALBA L.) SEEDLINGSBISWAL UC; KASEMIR H; MOHR H et al.1982; PHOTOCHEM. PHOTOBIOL.; GBR; DA. 1982; VOL. 35; NO 2; PP. 237-241; BIBL. 17 REF.Article

EFFECT OF LOW OXYGEN ON GREEN PEPPER PLANTSLENZ F; ANTOSZEWSKI R.1982; GARTENBAUWISSENSCHAFT; DEU; DA. 1982; VOL. 45; NO 1; PP. 1-4; ABS. GER/FRE/RUS; BIBL. 15 REF.Article

EFFECTS OF POST-HARVEST RIPENING OF THE SEEDS WITHIN THE BERRY IN TWO VARIETIES OF PEPPER (CAPSICUM ANNUUM L.)QUAGLIOTTI L; ANTONUCCI M; LANTERI S et al.1981; RIV. ORTOFLOROFRUTTIC. ITAL.; ITA; DA. 1981; VOL. 65; NO 4; PP. 249-256; ABS. ITA; BIBL. 5 REF.Conference Paper

EVALUATION OF CHEMICALS FOR THE CONTROL OF PHYTOPHTHORA FROM PIPER NIGRUMTIONG KHENG K; KHING LING K.1980; MALAYS. AGRIC. J.; MYS; DA. 1980; VOL. 52; NO 3; PP. 263-272; BIBL. 17 REF.Article

AN INDUCED FASCIATED MUTANT IN SAFFLOWERSAHU GR; KUMAR H.1978; SCI. AND CULT.; IND; DA. 1978; VOL. 44; NO 9; PP. 405-406; BIBL. 1 REF.Article

NUTRIENT REQUIREMENTS FOR SOME MEDICINAL AND AROMATIC PLANTSCHANDRA V.1981; BIOL. MEM.; ISSN 0379-8097; IND; DA. 1981; VOL. 6; NO 1; PP. 81-96; BIBL. 3 P.Article

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